Intestinal microbiota characteristics and dietary fiber intervention in patients undergoing endoscopic mucosa resection

Table 5 Multidimensional analysis of patient quality of life, n (%)

Recovery and complication indicators	Control group (n = 43)	Intervention group (n = 43)	P value
Hospital stay (days), mean ± SD	10.5 ± 2.3	7.8 ± 1.6	< 0.05
Total complications	8 (18.6)	2 (4.7)	< 0.01
Specific complications
Local infections	4 (9.3)	1 (2.3)	0.042
Delayed wound healing	3 (7.0)	1 (2.3)	0.126
Other minor complications	1 (2.3)	0 (0)	0.315
Recovery time indicators, mean ± SD
Postoperative fever duration (days)	3.2 ± 1.1	1.7 ± 0.8	< 0.01
Pain resolution time (days)	4.6 ± 1.3	2.9 ± 0.9	< 0.01
Oral intake recovery time (days)	3.8 ± 1.2	2.5 ± 0.7	< 0.01
Postoperative functional recovery, mean ± SD
Gastrointestinal function recovery score	68.4 ± 6.2	82.7 ± 5.8	< 0.01
Immune function recovery index	0.42 ± 0.07	0.76 ± 0.11	< 0.01
Patient satisfaction rate	76.7% (33/43)	93.0% (40/43)	< 0.01