Copyright
©The Author(s) 2025.
World J Gastrointest Surg. May 27, 2025; 17(5): 104394
Published online May 27, 2025. doi: 10.4240/wjgs.v17.i5.104394
Published online May 27, 2025. doi: 10.4240/wjgs.v17.i5.104394
Table 2 Analysis of nutritional indices, mean (range)
| Nutritional indices | MSI (n = 28) | MSS (n = 28) | P value |
| Fasting blood glucose | 5.93 (3.95-11.77) | 6.38 (4.66-9.91) | 0.330 |
| Triglyceride | 1.16 (0.40-3.29) | 1.14 (0.39-2.40) | 0.851 |
| Serum cholesterol | 4.19 (2.64-5.86) | 4.69 (2.95-7.09) | 0.054 |
| Serum albumin | 33.95 (24.86-48.50) | 38.92 (23.70-47.22) | 0.002 |
| BMI | 22.15 (14.22-29.07) | 24.80 (17.75-31.89) | 0.011 |
- Citation: Zuo H, Yuan Z, Gu MH, Xu W, Zhou JH, Zhang Y, Gu XH. Nutritional and inflammatory indicators differ among patients with colorectal cancer with distinct microsatellite stability statuses. World J Gastrointest Surg 2025; 17(5): 104394
- URL: https://www.wjgnet.com/1948-9366/full/v17/i5/104394.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v17.i5.104394