Randomized Controlled Trial
Copyright ©The Author(s) 2025.
World J Gastrointest Surg. May 27, 2025; 17(5): 103141
Published online May 27, 2025. doi: 10.4240/wjgs.v17.i5.103141
Table 1 Comparison of general characteristics between the two patient groups
Characteristic
Intervention group (n = 39)
Control group (n = 39)
χ2/t
P value
Gender0.7100.354
Male18 (46.15)20 (51.28)
Female21 (53.85)19 (48.72)
Age8.38 ± 1.468.56 ± 1.54-0.5290.599
Height135.41 ± 10.11137.56 ± 11.25-0.8880.378
Weight30.10 ± 4.7229.65 ± 5.360.3850.701
Body temperature37.25 ± 0.8537.05 ± 0.851.0130.314
SBP112.50 ± 12.10115.70 ± 11.20-1.2140.229
DBP66.85 ± 8.1567.25 ± 9.35-0.2010.841
Course of disease13.54 ± 3.5114.13 ± 4.53-0.6430.522