Effect of perioperative disinfection and isolation measures in infection control after gastrointestinal surgery: A retrospective analysis

Table 1 Clinical observation and test results

Time period	Group	Body temperature, °C	Pulse, beats/minutes	Respiratory rate, breaths/minutes	Incision infection, %	P value
Postoperative day 1	Observation group	37.52 ± 0.43	85.11 ± 10.23	18.32 ± 3.17	10.42	< 0.05
	Control group	37.83 ± 0.51	90.23 ± 12.11	20.11 ± 4.24	25.13	< 0.05
Postoperative day 3	Observation group	37.22 ± 0.30	80.15 ± 9.17	17.01 ± 2.31	4.17	< 0.05
	Control group	37.41 ± 0.42	85.32 ± 11.01	19.20 ± 3.15	16.67	< 0.05
Postoperative day 7	Observation group	36.82 ± 0.21	78.23 ± 8.10	16.09 ± 2.17	4.17	< 0.05
	Control group	37.13 ± 0.36	82.02 ± 9.03	18.33 ± 3.24	10.42	< 0.05

P < 0.05 indicates a statistically significant difference.