Analysis of risk factors for dysphagia in patients after laparoscopic radical gastrectomy

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Retrospective Study

World J Gastrointest Surg. Feb 27, 2025; 17(2): 98535
Published online Feb 27, 2025. doi: 10.4240/wjgs.v17.i2.98535

Table 2 The general condition of the patient before operation is counted, n (%)

Variable	Patients with dysphagia (n = 18)	Patients without dysphagia (n = 97)	P value
Gender			0.271
Male	16 (88.9)	75 (77.3)	-
Female	2 (11.1)	22 (22.7)	-
Age, years, mean ± SD	69.22 ± 7.030	64.71 ± 8.565	0.017
Preoperative nutritional status
BMI (kg/m²), mean ± SD	20.51 ± 2.86	21.99 ± 3.22	0.071
Serum albumin (g/L), mean ± SD	34.44 ± 4.32	38.99 ± 5.64	0.002
Hypertension	35 (36.1)	7 (38.9)	0.820
Diabetes	4 (22.2)	26 (26.8)	0.684
Coronary heart disease	4 (22.2)	12 (12.4)	0.267
Smoking	10 (55.6)	41 (42.3)	0.297
Alcohol	7 (38.9)	43 (44.3)	0.669
Thyroid disease	1 (5.6)	5 (5.2)	0.944
Chronic bronchitis or COPD	4 (22.2)	6 (6.2)	0.027

BMI: Body mass index; COPD: Chronic obstructive pulmonary disease.

Citation: Chen SS, Dong ZB, Xiang HT, Chen ZW, Chen TC, Huang JR, Liang C, Yu WM. Analysis of risk factors for dysphagia in patients after laparoscopic radical gastrectomy. World J Gastrointest Surg 2025; 17(2): 98535
URL: https://www.wjgnet.com/1948-9366/full/v17/i2/98535.htm
DOI: https://dx.doi.org/10.4240/wjgs.v17.i2.98535

Chen SS, Dong ZB, Xiang HT, Chen ZW, Chen TC, Huang JR, Liang C, Yu WM. Analysis of risk factors for dysphagia in patients after laparoscopic radical gastrectomy. World J Gastrointest Surg 2025; 17(2): 98535 [PMID: 40061999 DOI: 10.4240/wjgs.v17.i2.98535]

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