Effect of early stepwise nutrition management on feeding tolerance of postoperative patients with gastric cancer

Table 6 Comparison of the incidence of feeding intolerance between the two groups, n (%)

Item	Nausea and vomiting	Aspiration of aspiration	Diarrhea	Abdominal pain and distention	Gastric retention	Infection	Others	Total number of cases
Control group	2	1	2	2	0	1	1	9 (13.2)
Observation group	1	0	1	1	0	0	0	3 (4.1)
t value	0.433	1.096	0.433	0.433	-	1.096	1.096	3.861
P value	0.510	0.295	0.510	0.510	-	0.295	0.295	0.049

Others include intestinal obstruction, gastrointestinal bleeding, and anastomotic leakage.