Effect of early stepwise nutrition management on feeding tolerance of postoperative patients with gastric cancer

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Surg. Dec 27, 2025; 17(12): 111864
Published online Dec 27, 2025. doi: 10.4240/wjgs.v17.i12.111864

Table 5 Comparison of nutritional status of the two groups, mean ± SD

Item	Body mass index (kg/m²)		Upper arm muscle circumference (cm)		Triceps skinfold thickness(cm)
Item	IgG	IgM	IgG	IgM	IgG	IgM
Control group	19.76 ± 3.18	18.96 ± 2.98	20.11 ± 4.09	20.03 ± 3.77	1.03 ± 0.11	0.87 ± 0.13
Observation group	19.81 ± 3.02	19.43 ± 2.76	20.01 ± 3.98	19.95 ± 3.84	1.01 ± 0.12	0.94 ± 0.06
t value	-0.317	-2.997	0.968	0.752	0.912	2.007
P value	0.809	0.008	0.253	0.421	0.287	0.041

IgG: Immunoglobulin G; IgM: Immunoglobulin M.

Citation: Liu LH, Wu SB, Zhou LY, Cai LL, Cao CP, Huang Y. Effect of early stepwise nutrition management on feeding tolerance of postoperative patients with gastric cancer. World J Gastrointest Surg 2025; 17(12): 111864
URL: https://www.wjgnet.com/1948-9366/full/v17/i12/111864.htm
DOI: https://dx.doi.org/10.4240/wjgs.v17.i12.111864

Liu LH, Wu SB, Zhou LY, Cai LL, Cao CP, Huang Y. Effect of early stepwise nutrition management on feeding tolerance of postoperative patients with gastric cancer. World J Gastrointest Surg 2025; 17(12): 111864 [PMID: 41479704 DOI: 10.4240/wjgs.v17.i12.111864]

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