©The Author(s) 2025.
World J Gastrointest Surg. Dec 27, 2025; 17(12): 111864
Published online Dec 27, 2025. doi: 10.4240/wjgs.v17.i12.111864
Published online Dec 27, 2025. doi: 10.4240/wjgs.v17.i12.111864
Table 4 Comparison of immunological indexes of the two groups (g/L), mean ± SD
| Item | Immunoglobulin A | Immunoglobulin G | Immunoglobulin M | |||
| 1 day before operation | 7 days after operation | 1 day before operation | 7 days after operation | 1 day before operation | 7 days after operation | |
| Control group | 2.03 ± 0.41 | 1.51 ± 0.37 | 5.53 ± 0.87 | 4.29 ± 0.73 | 0.81 ± 0.10 | 0.54 ± 0.07 |
| Observation group | 1.98 ± 0.39 | 1.82 ± 0.31 | 5.56 ± 0.79 | 5.09 ± 0.66 | 0.79 ± 0.08 | 0.62 ± 0.05 |
| t value | 0.193 | -6.125 | -0.087 | -5.287 | 0.273 | -2.986 |
| P value | 0.862 | 0.000 | 0.981 | 0.000 | 0.741 | 0.011 |
- Citation: Liu LH, Wu SB, Zhou LY, Cai LL, Cao CP, Huang Y. Effect of early stepwise nutrition management on feeding tolerance of postoperative patients with gastric cancer. World J Gastrointest Surg 2025; 17(12): 111864
- URL: https://www.wjgnet.com/1948-9366/full/v17/i12/111864.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v17.i12.111864