©The Author(s) 2025.
World J Gastrointest Surg. Dec 27, 2025; 17(12): 111864
Published online Dec 27, 2025. doi: 10.4240/wjgs.v17.i12.111864
Published online Dec 27, 2025. doi: 10.4240/wjgs.v17.i12.111864
Table 2 Comparison of the recovery of gastrointestinal function between the two patient groups, mean ± SD
| Item | Length of hospital stay (days) | Bowel sound recovery time (hours) | First defecation time (hours) | Time of first defecation (hours) |
| Control group | 14.89 ± 4.13 | 37.95 ± 3.64 | 61.12 ± 6.78 | 71.64 ± 8.51 |
| Observation group | 12.63 ± 3.79 | 37.23 ± 3.76 | 60.85 ± 7.01 | 68.02 ± 7.40 |
| t value | 5.892 | 0.141 | 0.293 | 4.713 |
| P value | 0.000 | 0.972 | 0.766 | 0.000 |
- Citation: Liu LH, Wu SB, Zhou LY, Cai LL, Cao CP, Huang Y. Effect of early stepwise nutrition management on feeding tolerance of postoperative patients with gastric cancer. World J Gastrointest Surg 2025; 17(12): 111864
- URL: https://www.wjgnet.com/1948-9366/full/v17/i12/111864.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v17.i12.111864