©The Author(s) 2025.
World J Gastrointest Surg. Dec 27, 2025; 17(12): 111704
Published online Dec 27, 2025. doi: 10.4240/wjgs.v17.i12.111704
Published online Dec 27, 2025. doi: 10.4240/wjgs.v17.i12.111704
Table 4 Nursing satisfaction comparison, n (%)
| Indicators | Observation group (n = 65) | Control group (n = 50) | χ2 | P value |
| Very satisfied | 42 (64.62) | 20 (40.00) | ||
| Satisfied | 18 (27.69) | 12 (24.00) | ||
| Fair | 5 (7.69) | 10 (20.00) | ||
| Dissatisfied | 0 (0.00) | 6 (12.00) | ||
| Very dissatisfied | 0 (0.00) | 2 (4.00) | ||
| Overall satisfaction | 60 (92.31) | 32 (64.00) | 14.154 | < 0.001 |
- Citation: Zhao P, Miao L, Fu GJ, Feng JY, Deng W, Li HY. Developing Kano’s model of customer satisfaction-driven intensive care unit end-of-life care strategies for gastrointestinal cancer patients. World J Gastrointest Surg 2025; 17(12): 111704
- URL: https://www.wjgnet.com/1948-9366/full/v17/i12/111704.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v17.i12.111704