©The Author(s) 2025.
World J Gastrointest Surg. Nov 27, 2025; 17(11): 112557
Published online Nov 27, 2025. doi: 10.4240/wjgs.v17.i11.112557
Published online Nov 27, 2025. doi: 10.4240/wjgs.v17.i11.112557
Table 4 The effect of actual oral calorie intake on the incidence of surgical site infections
| Nutritional intervention group (n = 17) | Non-intervention group (n = 18) | Comparison of odds ratio between groups | |||||
| Odds ratio | 95%CI | P value | Odds ratio | 95%CI | P value | P value | |
| Oral intake pre-op-2 | 0.58 | 0.24-1.32 | 0.1849 | 1.06 | 0.81-1.40 | 0.6705 | 0.1637 |
| Oral intake pre-op-1 | 0.78 | 0.57-1.06 | 0.1176 | 1.04 | 0.86-1.26 | 0.6562 | 0.0994 |
| Oral intake pre-op-2 to-1 | 0.88 | 0.72-1.08 | 0.2228 | 1.00 | 0.91-1.13 | 0.6231 | 0.0955 |
- Citation: Shinji S, Yamada T, Matsuda A, Uehara K, Yokoyama Y, Takahashi G, Iwai T, Miyasaka T, Kanaka S, Hayashi K, Yoshida H. Clinical utility of a novel concentrated enteral formula in patients undergoing colorectal cancer surgery: A randomized controlled trial. World J Gastrointest Surg 2025; 17(11): 112557
- URL: https://www.wjgnet.com/1948-9366/full/v17/i11/112557.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v17.i11.112557