©The Author(s) 2025.
World J Gastrointest Surg. Nov 27, 2025; 17(11): 111233
Published online Nov 27, 2025. doi: 10.4240/wjgs.v17.i11.111233
Published online Nov 27, 2025. doi: 10.4240/wjgs.v17.i11.111233
Table 6 Comparison of complications in between the two groups, n (%)
| Group | Case | Number of vomiting (%) | Number of diarrhea (%) | Number of allergies (%) | Number of bone marrow suppression (%) |
| Observation group | 51 | 6 (11.76) | 1 (1.96) | 10 (19.61) | 11 (21.57) |
| Control group | 53 | 8 (15.09) | 2 (3.77) | 12 (22.64) | 13 (24.53) |
| χ2 | - | - | - | - | 1.350 |
| P value | - | - | - | - | 0.245 |
- Citation: Tang SH, Cao QQ, Xu XW, Feng MJ, Lu QJ, Sun J, Zhong K. Effect of exercise, nutritional, and psychological interventions on postoperative nutritional and mental status of patients with esophageal cancer. World J Gastrointest Surg 2025; 17(11): 111233
- URL: https://www.wjgnet.com/1948-9366/full/v17/i11/111233.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v17.i11.111233