©The Author(s) 2025.
World J Gastrointest Surg. Nov 27, 2025; 17(11): 111233
Published online Nov 27, 2025. doi: 10.4240/wjgs.v17.i11.111233
Published online Nov 27, 2025. doi: 10.4240/wjgs.v17.i11.111233
Table 1 General information of the patient
| Characteristics | Observation group (n = 51) | Control group (n = 53) | t/χ2 | P value |
| Sex | ||||
| Male (%) | 55 (28/51) | 58 (31/53) | 0.1362 | 0.712 |
| Female (%) | 45 (23/51) | 42 (22/53) | - | - |
| Age (year), mean ± SD | 53.69 ± 8.13 | 54.16 ± 7.97 | 0.2651 | 0.792 |
| Pathological type | ||||
| Squamous cell carcinoma (%) | 39 (20/51) | 40 (21/53) | 0.0022 | 0.966 |
| Adenocarcinoma (%) | 31 (16/51) | 34 (18/53) | ||
| Adenosquamous carcinoma (%) | 30 (15/51) | 26 (12/53) | ||
| TNM staging | ||||
| I (%) | 47 (24/51) | 43 (22/51) | 0.3252 | 0.569 |
| II (%) | 53 (27/51) | 57 (31/51) | - | - |
| BMI (kg /m2), mean ± SD | 21.33 ± 2.16 | 21.36 ± 2.18 | 0.0691 | 0.945 |
- Citation: Tang SH, Cao QQ, Xu XW, Feng MJ, Lu QJ, Sun J, Zhong K. Effect of exercise, nutritional, and psychological interventions on postoperative nutritional and mental status of patients with esophageal cancer. World J Gastrointest Surg 2025; 17(11): 111233
- URL: https://www.wjgnet.com/1948-9366/full/v17/i11/111233.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v17.i11.111233