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Retrospective Study
©The Author(s) 2025.
World J Gastrointest Surg. Nov 27, 2025; 17(11): 110262
Published online Nov 27, 2025. doi: 10.4240/wjgs.v17.i11.110262
Table 1 Baseline characteristics of patients in four groups, mean ± SD/n (%)
Characteristics
Laparoscopic acupuncture group (n = 90)
Laparoscopic control group (n = 90)
Open acupuncture group (n = 30)
Open control group (n = 30)
Statistical value
P value
Age (years)48.3 ± 12.749.1 ± 13.250.2 ± 11.849.8 ± 12.3F = 0.8470.469
Female56 (62.2)57 (63.3)20 (66.7)19 (65.0)χ² = 0.3250.955
BMI (kg/m2)23.6 ± 3.223.8 ± 3.124.1 ± 3.323.9 ± 3.0F = 0.7620.516
ASA I classification52 (57.8)50 (55.6)16 (53.3)15 (51.7)χ² = 0.4140.937
Apfel score2.7 ± 0.82.8 ± 0.72.9 ± 0.62.8 ± 0.7F = 0.6280.598
Surgery duration (minutes)86.5 ± 24.788.3 ± 26.2112.6 ± 32.8116.4 ± 35.2F = 14.2160.062
Anesthesia duration (minutes)115.3 ± 28.5118.7 ± 30.1138.4 ± 38.7142.5 ± 40.3F = 13.4720.073


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