Retrospective Cohort Study
Copyright ©The Author(s) 2022.
World J Gastrointest Surg. Feb 27, 2022; 14(2): 120-131
Published online Feb 27, 2022. doi: 10.4240/wjgs.v14.i2.120
Table 6 Main outcomes in living status and quality of life categories

ART group, n = 94
PGSAS group, n = 909





mean
SD
mean
SD
Cohen’s d
P value
Living statusChange in body weight (%)1-9.36.4-7.98.10.170.054
Amount of food ingested per meal (%)16.31.97.12.00.41< 0.001
Necessity of additional meals1.80.71.90.80.000.977
Quality of ingestion subscale13.31.03.80.90.52< 0.001
Ability for working1.80.91.80.90.130.261
Quality of lifeDissatisfaction with symptoms1.60.71.80.90.210.022
Dissatisfaction during meals1.80.92.21.10.290.004
Dissatisfaction during work1.60.71.70.90.030.774
Dissatisfaction with daily life subscale1.70.61.90.80.210.016