Evaluation of extraction protocols for anti-diabetic phytochemical substances from medicinal plants

doi:10.4239/wjd.v7.i20.605

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Dec 15, 2016 (publication date) through May 5, 2024

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Dec 15, 2016; 7(20): 605-614
Published online Dec 15, 2016. doi: 10.4239/wjd.v7.i20.605

Table 2 Calculated percentage differences in recovery yield of extracts between the extraction methods

*Vernonia amygdalina*	*Ocimum gratissimum*
*Vernonia amygdalina*	MAE	Soxhlet	Maceration
MAE		41.05%	46.81%
Soxhlet	24.59%		9.77%
Maceration	31.29%	8.88%

Percentage difference between two extraction methods = [(values from method with higher recovery yield - values from method with lower recovery yield)/values from method with higher recovery yield] × 100.

Citation: Okoduwa SIR, Umar IA, James DB, Inuwa HM, Habila JD. Evaluation of extraction protocols for anti-diabetic phytochemical substances from medicinal plants. World J Diabetes 2016; 7(20): 605-614
URL: https://www.wjgnet.com/1948-9358/full/v7/i20/605.htm
DOI: https://dx.doi.org/10.4239/wjd.v7.i20.605