©2014 Baishideng Publishing Group Inc.
World J Diabetes. Dec 15, 2014; 5(6): 962-968
Published online Dec 15, 2014. doi: 10.4239/wjd.v5.i6.962
Published online Dec 15, 2014. doi: 10.4239/wjd.v5.i6.962
Table 2 Nutrient composition of freeze-dried strawberry and placebo powders
| Nutrient composition of FDS powder | Per 50 ga |
| Carbohydrates in gram | 27.1 |
| Protein in gram | 4.05 |
| Energy in kcal | 108.4 |
| Moisture, % | 5 |
| Ash in gram | 3.17 |
| Vitamin C in milligram | 109.0 |
| Total phenolics in milligramb | 2006.0 |
| Total anthocyanins in milligramc | 154.0 |
| Phytosterols in milligram | 50 |
| Total dietary fiber in gram | 8 |
| Nutrient composition of placebo powder | Per 40 g |
| Carbohydrates in gram | 24 |
| Protein in gram | 0 |
| Energy in kcal | 98 |
| Total fiber in gram | 8 |
| Sugar-free instant drink powder with strawberry flavoring in gram | 8 |
- Citation: Amani R, Moazen S, Shahbazian H, Ahmadi K, Jalali MT. Flavonoid-rich beverage effects on lipid profile and blood pressure in diabetic patients. World J Diabetes 2014; 5(6): 962-968
- URL: https://www.wjgnet.com/1948-9358/full/v5/i6/962.htm
- DOI: https://dx.doi.org/10.4239/wjd.v5.i6.962