Editorial
Copyright ©2014 Baishideng Publishing Group Co.
World J Diabetes. Feb 15, 2014; 5(1): 1-13
Published online Feb 15, 2014. doi: 10.4239/wjd.v5.i1.1
Figure 4
Figure 4 Typical glycemic responses to ingestion of a high glycemic index food and a low glycemic index I food. This figure is based on literature data[85,87]. GI: Glycemic index.