Leucine signaling in the pathogenesis of type 2 diabetes and obesity

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Mar 15, 2012 (publication date) through Sep 20, 2024

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Mar 15, 2012; 3(3): 38-53
Published online Mar 15, 2012. doi: 10.4239/wjd.v3.i3.38

Table 4 Animal protein-derived leucine per capita intake (g/y) in Germany

Animal protein	1950/1951	1974/1975	2007/2008
Total meat (approx. 21 g leucine/kg)	552	1172	1268
Egg/egg products (approx. 13 g leucine/kg)	98	225	169
Fish (approx. 19 g leucine/kg)	131	78	143
Cheese (approx.25 g leucine/kg)	96	293	558
Average total per capita leucine uptake (g/y)	877 (100%)	1768 (199%)	2138 (241%)

Citation: Melnik BC. Leucine signaling in the pathogenesis of type 2 diabetes and obesity. World J Diabetes 2012; 3(3): 38-53
URL: https://www.wjgnet.com/1948-9358/full/v3/i3/38.htm
DOI: https://dx.doi.org/10.4239/wjd.v3.i3.38