©2012 Baishideng Publishing Group Co.
World J Diabetes. Mar 15, 2012; 3(3): 38-53
Published online Mar 15, 2012. doi: 10.4239/wjd.v3.i3.38
Published online Mar 15, 2012. doi: 10.4239/wjd.v3.i3.38
Table 3 Plant-derived foods with low leucine content
| Food | Leucine (mg/100 g food) |
| Corn (cooked) | 394 |
| Wheat (cooked) | 274 |
| Rice (cooked) | 219 |
| Broccoli (cooked) | 193 |
| Cauliflower (cooked) | 185 |
| Potato (cooked) | 124 |
| White cabbage (cooked) | 56 |
| Tomato | 38 |
| Apple | 16 |
- Citation: Melnik BC. Leucine signaling in the pathogenesis of type 2 diabetes and obesity. World J Diabetes 2012; 3(3): 38-53
- URL: https://www.wjgnet.com/1948-9358/full/v3/i3/38.htm
- DOI: https://dx.doi.org/10.4239/wjd.v3.i3.38