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©2012 Baishideng Publishing Group Co.
World J Diabetes. Mar 15, 2012; 3(3): 38-53
Published online Mar 15, 2012. doi: 10.4239/wjd.v3.i3.38
Published online Mar 15, 2012. doi: 10.4239/wjd.v3.i3.38
Table 2 Leucine-enriched animal-derived foods
| Food | Leucine (mg/100 g food) |
| Tilsit cheese (30% fat) | 2950 |
| Semi-hard cheese (30% fat) | 2503 |
| Beef (rump steak) | 2369 |
| Gouda cheese (40% fat) | 2356 |
| Pork meat, lean, cooked | 2101 |
| Coalfish, cooked | 1883 |
| Broiler, cooked | 1806 |
| Curd cheese (20% fat) | 1290 |
| Yoghurt (3.5% fat) | 410 |
| Cow milk (1.5% fat) | 381 |
- Citation: Melnik BC. Leucine signaling in the pathogenesis of type 2 diabetes and obesity. World J Diabetes 2012; 3(3): 38-53
- URL: https://www.wjgnet.com/1948-9358/full/v3/i3/38.htm
- DOI: https://dx.doi.org/10.4239/wjd.v3.i3.38