Leucine signaling in the pathogenesis of type 2 diabetes and obesity

doi:10.4239/wjd.v3.i3.38

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Mar 15, 2012 (publication date) through Apr 27, 2024

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Mar 15, 2012; 3(3): 38-53
Published online Mar 15, 2012. doi: 10.4239/wjd.v3.i3.38

Table 1 Average animal product consumption (kg) per capita/y in Germany

Source of animal protein	1950/1951	1974/1975	2007/2008
Total meat (without fat and bones)	26.3	55.8	60.4
Egg/egg products	7.5	17.3	13.0
Fish	6.9	4.1	7.5¹
Cheese	3.9	11.7	22.3

¹Fish filet weight approximated with 48% of given catch weight; Data source: Statistics of Ministry for Nutrition, Agriculture and Consumer Protection, Federal Republic of Germany.

Citation: Melnik BC. Leucine signaling in the pathogenesis of type 2 diabetes and obesity. World J Diabetes 2012; 3(3): 38-53
URL: https://www.wjgnet.com/1948-9358/full/v3/i3/38.htm
DOI: https://dx.doi.org/10.4239/wjd.v3.i3.38