Nutritional intake characteristics and glycemic control in patients with type 2 diabetes mellitus

doi:10.4239/wjd.122163

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Diabetes. Sep 15, 2026; 17(9): 122163
Published online Sep 15, 2026. doi: 10.4239/wjd.122163

Table 4 Comparison of energy and macronutrient intake in patients with different blood glucose levels, mean ± SD

	Carbohydrates		Protein		Fat		Total calories (kcal/day)
	Energy contribution (kcal/day)	Percentage (%)	Energy contribution (kcal/day)	Percentage (%)	Energy contribution (kcal/day)	Percentage (%)	Total calories (kcal/day)
Well-controlled group (n = 44)	917.92 ± 240.47	51.10 ± 7.04	244.53 ± 39.83	14.10 ± 3.08	609.03 ± 97.70	34.81 ± 5.81	1771.48 ± 268.11
Poorly controlled group (n = 81)	1232.24 ± 204.27	57.86 ± 4.36	253.72 ± 41.24	12.09 ± 2.26	635.19 ± 100.84	30.05 ± 4.07	2121.15 ± 254.77
t value	7.713	6.621	1.205	4.161	1.400	5.343	7.195
P value	< 0.0001	< 0.0001	0.231	< 0.0001	0.164	< 0.0001	< 0.0001
FDR-adjusted q value	< 0.0002	< 0.0002	0.231	< 0.0002	0.191	< 0.0002	< 0.0002

False discovery rate (FDR) adjustment was performed using the Benjamini-Hochberg procedure, with q < 0.05 denoting FDR-adjusted statistical significance. FDR: False discovery rate.

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Citation: Tang YB, Du J, Zhou HP, Guo YM, Shen LS, Jiang XH, Huang S. Nutritional intake characteristics and glycemic control in patients with type 2 diabetes mellitus. World J Diabetes 2026; 17(9): 122163
URL: https://www.wjgnet.com/1948-9358/full/v17/i9/122163.htm
DOI: https://dx.doi.org/10.4239/wjd.122163

Tang YB, Du J, Zhou HP, Guo YM, Shen LS, Jiang XH, Huang S. Nutritional intake characteristics and glycemic control in patients with type 2 diabetes mellitus. World J Diabetes 2026; 17(9): 122163 [DOI: 10.4239/wjd.122163]

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