Regulatory effects of Dangua Fang on the NAMPT/NAD+/SIRT1 axis and amino acid metabolism in type 2 diabetic rats

doi:10.4239/wjd.121202

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World Journal of Diabetes

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1948-9358

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Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Diabetes. Jul 15, 2026; 17(7): 121202
Published online Jul 15, 2026. doi: 10.4239/wjd.121202

Table 1 Composition of Dangua Fang

Chinese name	Scientific name	Used parts	Per 100 g (g)
Danshen	Salvia miltiorrhiza Bunge	Root	18.75
Gualou	Trichosanthes kirilowii Maxim	Fruit and seeds	18.75
Chuanxiong	Conioselinum anthriscoides “Chuanxiong”	Rhizome	12.5
Yujin	Curcuma longa L	Root	12.5
Xiebai	Allium macrostemon Bunge	Bulb	12.5
Chishao	Paeonia lactiflora Pall	Root	12.5
Banxia	Pinellia ternata (Thunb) Makino	Rhizome	6.25
Jiangcan	Bombyx batryticatus	Whole insect	6.25

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Citation: Han Z, Wang ZT, Yang LQ, Heng XP. Regulatory effects of Dangua Fang on the NAMPT/NAD⁺/SIRT1 axis and amino acid metabolism in type 2 diabetic rats. World J Diabetes 2026; 17(7): 121202
URL: https://www.wjgnet.com/1948-9358/full/v17/i7/121202.htm
DOI: https://dx.doi.org/10.4239/wjd.121202

Han Z, Wang ZT, Yang LQ, Heng XP. Regulatory effects of Dangua Fang on the NAMPT/NAD⁺/SIRT1 axis and amino acid metabolism in type 2 diabetic rats. World J Diabetes 2026; 17(7): 121202 [DOI: 10.4239/wjd.121202]

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