Dual effects of synthetic phenolic antioxidants in type 2 diabetes mellitus: Mechanisms and advances

doi:10.4239/wjd.v17.i5.115619

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Diabetes. May 15, 2026; 17(5): 115619
Published online May 15, 2026. doi: 10.4239/wjd.v17.i5.115619

Table 1 The full name, abbreviation, CAS number, and primary uses of synthetic phenolic antioxidants

Name	Abbreviation	CAS	Primary uses
Butyl hydroxyanisole	BHA	121-00-6	Food preservative, antioxidant in fats/oils, cosmetics, pet food
Butylated hydroxytoluene	BHT	128-37-0	Food preservative, antioxidant in fats/oils, cosmetics, plastics, rubber, fuels
Tert-butylhydroquinone	TBHQ	1948-33-0	Food preservative (especially for vegetable oils), antioxidant

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Citation: Li X, Yuan PC, Gao Q, Cao QQ, Ma Z, Chen X, Wang CJ, Mao ZX, Huo WQ. Dual effects of synthetic phenolic antioxidants in type 2 diabetes mellitus: Mechanisms and advances. World J Diabetes 2026; 17(5): 115619
URL: https://www.wjgnet.com/1948-9358/full/v17/i5/115619.htm
DOI: https://dx.doi.org/10.4239/wjd.v17.i5.115619

Li X, Yuan PC, Gao Q, Cao QQ, Ma Z, Chen X, Wang CJ, Mao ZX, Huo WQ. Dual effects of synthetic phenolic antioxidants in type 2 diabetes mellitus: Mechanisms and advances. World J Diabetes 2026; 17(5): 115619 [DOI: 10.4239/wjd.v17.i5.115619]

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