Associations of black coffee and black coffee supplemented with milk with diabetes in China: A community-based cross-sectional study

Table 5 Sensitivity analysis

	Unadjusted		Model 11		Model 22
	OR (95%CI)	P value	OR (95%CI)	P value	OR (95%CI)	P value
Diabetes	0.50 (0.35-0.71)	< 0.001	0.58 (0.41-0.83)	0.003	0.68 (0.47-0.99)	0.045
High FBG	0.69 (0.48-0.99)	0.041	0.79 (0.55-1.14)	0.212	0.85 (0.58-1.25)	0.408
High 2h-PG	0.72 (0.61-0.84)	< 0.001	0.76 (0.65-0.90)	0.001	0.83 (0.70-0.99)	0.035
High HbA1c	0.59 (0.50-0.69)	< 0.001	0.65 (0.55-0.76)	< 0.001	0.76 (0.64-0.91)	0.002

¹Adjusted for sex, age, and body mass index.

²Further extended model 1 by incorporating adjustments for education level, smoking status, physical activity, alcohol consumption, hypertension, total cholesterol, triglycerides, high- and low-density cholesterol lipoprotein, family history of diabetes. 2h-PG: 2-hour blood glucose; CI: Confidence interval; FBG: Fasting plasma glucose; OR: Odds ratio; HbA1c: Glycated hemoglobin.