©The Author(s) 2026.
World J Diabetes. Feb 15, 2026; 17(2): 114252
Published online Feb 15, 2026. doi: 10.4239/wjd.v17.i2.114252
Published online Feb 15, 2026. doi: 10.4239/wjd.v17.i2.114252
Figure 2 Experimental design and electroacupuncture intervention illustration.
A: Experimental workflow: Rats were subjected to a 9-week modeling protocol, which included a high-fat, high-sugar diet from week 8 to week 0, followed by streptozotocin injection between week 0 and week 1. Electroacupuncture treatment was administered from week 1 to week 9, for a total of 8 weeks; B: Schematic representation of the transverse section of the tibia-fibula plane at the Zusanli acupoint in rats. DGP: Diabetic gastroparesis; SEA: Sham-electroacupuncture; LEA: Low-frequency electroacupuncture; HEA: High-frequency electroacupuncture; EA: Electroacupuncture.
- Citation: Fan MW, Tian JL, Zhang SH, Zhao ZJ, Liu XR, Liu CX, Chen Y. Electroacupuncture protects gastric Cajal cells by reducing macrophage pyroptosis in diabetic gastroparesis. World J Diabetes 2026; 17(2): 114252
- URL: https://www.wjgnet.com/1948-9358/full/v17/i2/114252.htm
- DOI: https://dx.doi.org/10.4239/wjd.v17.i2.114252