©The Author(s) 2026.
World J Diabetes. Feb 15, 2026; 17(2): 113992
Published online Feb 15, 2026. doi: 10.4239/wjd.v17.i2.113992
Published online Feb 15, 2026. doi: 10.4239/wjd.v17.i2.113992
Figure 9 Histopathological results.
A: Control. Healthy and intact axon (green arrow) and myelin (orange arrow); B: Diabetic. Significantly damaged and distorted axon (green arrow) and myelin (orange arrow); C: Diabetic + polyherbal extract. Mildly damaged and distorted axon (green arrow) and myelin (orange arrow); D: Diabetic + metformin: Mildly damaged and distorted axon (green arrow) and myelin (orange arrow); E: Control + polyherbal extract: Healthy and intact axon (green arrow) and myelin (orange arrow) (400 ×, scale bar 50 μm).
- Citation: Kausar MA, Parveen K, Anwar S, Khan YS, Saleh AA, Ahmed MAA, Siddiqui WA, Parvez S. Neuroprotective potential of a plant-based intervention in diabetic neuropathy: Biochemical and behavioral insights from a streptozotocin-induced rat model. World J Diabetes 2026; 17(2): 113992
- URL: https://www.wjgnet.com/1948-9358/full/v17/i2/113992.htm
- DOI: https://dx.doi.org/10.4239/wjd.v17.i2.113992