©The Author(s) 2026.
World J Diabetes. Feb 15, 2026; 17(2): 113992
Published online Feb 15, 2026. doi: 10.4239/wjd.v17.i2.113992
Published online Feb 15, 2026. doi: 10.4239/wjd.v17.i2.113992
Figure 5 Effects of polyherbal extract on the protein expression of pro-inflammatory cytokines.
A: Tumour necrosis factor-α; B: Interleukin-1β. The diabetic group exhibited a significant decrease in tumour necrosis factor-α and interleukin-1β levels compared with the control group. The administration of polyherbal extract significantly attenuated the activities of these markers in the diabetic + polyherbal extract group compared with the diabetic group. Data are expressed as mean ± SEM (n = 7). cP < 0.001 vs control group, eP < 0.01 vs diabetic group, fP < 0.001 vs diabetic group. Met: Metformin; PHE: Polyherbal extract; TNF-α: Tumour necrosis factor-α; IL-1β: Interleukin-1β.
- Citation: Kausar MA, Parveen K, Anwar S, Khan YS, Saleh AA, Ahmed MAA, Siddiqui WA, Parvez S. Neuroprotective potential of a plant-based intervention in diabetic neuropathy: Biochemical and behavioral insights from a streptozotocin-induced rat model. World J Diabetes 2026; 17(2): 113992
- URL: https://www.wjgnet.com/1948-9358/full/v17/i2/113992.htm
- DOI: https://dx.doi.org/10.4239/wjd.v17.i2.113992