©The Author(s) 2026.
World J Diabetes. Feb 15, 2026; 17(2): 113992
Published online Feb 15, 2026. doi: 10.4239/wjd.v17.i2.113992
Published online Feb 15, 2026. doi: 10.4239/wjd.v17.i2.113992
Figure 4 The diabetic group exhibited significant alterations in the activities of antioxidant enzymes (glutathione-S-transferase, superoxide dismutase, and catalase) compared with the control group.
A: Glutathione-S-transferase; B: Superoxide dismutase; C: Catalase. The administration of polyherbal extract significantly attenuated the activities of these enzymes in the diabetic + polyherbal extract group compared with the diabetic group. cP < 0.001 vs control group, dP < 0.05 vs diabetic group, eP < 0.01 vs diabetic group, and fP < 0.001 vs diabetic group. CDNB: 1-Chloro-2,4-dinitrobenzene; Met: Metformin; PHE: Polyherbal extract.
- Citation: Kausar MA, Parveen K, Anwar S, Khan YS, Saleh AA, Ahmed MAA, Siddiqui WA, Parvez S. Neuroprotective potential of a plant-based intervention in diabetic neuropathy: Biochemical and behavioral insights from a streptozotocin-induced rat model. World J Diabetes 2026; 17(2): 113992
- URL: https://www.wjgnet.com/1948-9358/full/v17/i2/113992.htm
- DOI: https://dx.doi.org/10.4239/wjd.v17.i2.113992