©The Author(s) 2026.
World J Diabetes. Feb 15, 2026; 17(2): 113992
Published online Feb 15, 2026. doi: 10.4239/wjd.v17.i2.113992
Published online Feb 15, 2026. doi: 10.4239/wjd.v17.i2.113992
Table 4 Effect of polyherbal extract on quantitative histopathological changes in the pancreas and sciatic nerve tissue, mean ± SEM
| Groups | Number of islets, 10 × field | Diameter of the islet | Sciatic nerve damage score |
| Control | 6.33 ± 0.29 | 163.62 ± 12.71 | 0.0 ± 0.0 |
| Diabetic | 3.7 ± 0.32a | 95.83 ± 5.10a | 2.85 ± 0.16a |
| Diabetic+ PHE | 4.6 ± 0.42d | 145.81 ± 6.32d | 1.62 ± 0.23d |
| Diabetic + Met | 4.9 ± 0.52d | 140.22 ± 6.72d | 1.59 ± 0.24d |
| Control + PHE | 5.89 ± 0.37 | 156.47 ± 8.90 | 0.12 ± 0.02 |
- Citation: Kausar MA, Parveen K, Anwar S, Khan YS, Saleh AA, Ahmed MAA, Siddiqui WA, Parvez S. Neuroprotective potential of a plant-based intervention in diabetic neuropathy: Biochemical and behavioral insights from a streptozotocin-induced rat model. World J Diabetes 2026; 17(2): 113992
- URL: https://www.wjgnet.com/1948-9358/full/v17/i2/113992.htm
- DOI: https://dx.doi.org/10.4239/wjd.v17.i2.113992