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©The Author(s) 2026.
World J Diabetes. Jan 15, 2026; 17(1): 114535
Published online Jan 15, 2026. doi: 10.4239/wjd.v17.i1.114535
Table 1 Innervation of key metabolic organs and their roles in blood glucose regulation
Organ
Nerve type
Innervation description
Role in glucose regulation
Key neurotransmitters/pathways
LiverSNSPredominantly innervated by the greater splanchnic nerveActivation stimulates hepatic glycogenolysis and gluconeogenesis, thereby increasing hepatic glucose outputPrimarily releases norepinephrine, which acts on α- and β-adrenergic receptors
PSNSInnervated by the hepatic branch of the vagus nerveActivation promotes glycogen synthesis and suppresses gluconeogenesis, leading to reduced hepatic glucose outputReleases acetylcholine, acting primarily on M3 muscarinic receptors
Sensory nervesExpress various metabosensorsDetect intrahepatic signals such as glucose levels, ATP/AMP ratio, and inflammatory cytokines, and relay this information to the brainstem and hypothalamus/
PancreasSNSOriginates from the celiac ganglionActivation inhibits insulin secretion from β-cells while stimulating glucagon release from α-cellsReleases norepinephrine, which acts on α2-adrenergic receptors to suppress insulin secretion
PSNSDerived from the pancreatic branch of the vagus nerveActivation (particularly postprandially) strongly stimulates the secretion of both insulin and glucagon, exhibiting a biphasic effectPrimarily releases acetylcholine acting on M3 receptors, promoting insulin secretion via the IP3/PKC signaling pathway. Additionally, neuropeptides such as VIP and PACAP are involved in enhancing secretory responses
Sensory nervesDensely distributed throughout the islets of Langerhans and surrounding pancreatic tissueDetect local insulin and glucose levels, and participate in the feedback regulation of pancreatic islet function/
Adipose tissueSNSHeavily innervates both white and brown adipose tissueActivation stimulates lipolysis, increasing the release of FFAs, which may indirectly affect hepatic glucose output and muscle glucose utilization via lipotoxicityReleases norepinephrine, which primarily acts on β3-adrenergic receptors to promote lipolysis
Sensory nervesProvide feedback on adipose tissue metabolic statusDetect levels of adipokines such as leptin and adiponectin, and relay energy storage signals to the central nervous systemExpress receptors such as LepR and TrkB, the latter being a high-affinity receptor for BDNF
Skeletal muscleSNSInnervates blood vessels and muscle fibersModerate activation induces vasoconstriction, thereby limiting glucose delivery; excessive activation indirectly suppresses glucose uptake via β-AR-mediated mechanismsReleases norepinephrine, which acts on α1-adrenergic receptors (causing vasoconstriction) and β2-adrenergic receptors (promoting vasodilation and enhancing glucose uptake). Key mechanisms in contraction-induced
Somatic motor nervesRegulate voluntary muscle contractionMuscle contraction per se serves as the most potent stimulus for glucose uptake and utilization, primarily through AMPK activation and enhanced GLUT4 translocation/
Gastrointestinal tractPSNSVagus nerve (afferent/efferent) SNSEnhances intestinal motility, stimulates secretion, and increases nutrient absorption surface area, thereby indirectly modulating the rate of blood glucose elevation/
Sensory nervesExtremely abundantPlay an essential role. They detect nutrients such as glucose, fatty acids, and amino acids, as well as hormones (e.g., GLP-1, PYY, CCK), and transmit these signals via vagal afferents to the NTS. This triggers gut-brain axis reflexes that preemptively regulate insulin secretion (cephalic phase insulin release) and promote satietyExpress a wide range of nutrient-sensing receptors, including but not limited to GLP-1R, CCKAR, SGLT1, and GPR40


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