Body composition and adipokines in pregnant women: Associations with gestational diabetes mellitus risk

Table 4 Univariate logistic regression analysis of gestational diabetes mellitus risk factors

Variable	B	SE	Wald	P value	OR (95%CI)
Pre-pregnancy BMI	0.145	0.035	17.234	< 0.001	1.452 (1.082-1.233)
FMP	0.092	0.025	13.890	< 0.001	1.093 (1.041-1.142)
FFMP	-0.095	0.026	13.567	< 0.001	0.913 (0.861-0.963)
MP	-0.102	0.028	12.987	< 0.001	0.903 (0.851-0.953)
PP	-0.378	0.102	13.654	< 0.001	0.685 (0.551-0.831)
ECW/ICW	0.385	0.112	12.123	0.001	1.462 (1.181-1.812)
M/F	-0.745	0.245	9.345	0.002	0.474 (0.291-0.782)
FMI	0.195	0.049	15.890	< 0.001	1.215 (1.101-1.342)
Leptin	0.065	0.036	0.987	0.065	0.943 (0.531-1.142)
FABP4	-0.085	0.170	0.245	0.620	0.918 (0.661-1.283)
Adiponectin	-0.032	0.026	1.234	0.265	0.972 (0.921-1.034)

OR: Odds ratio; CI: Confidence interval; BMI: Body mass index; FMP: Fat mass percentage; FFMP: Fat-free mass percentage; MP: Muscle percentage; PP: Protein percentage; ECW/ICW: Extracellular-to-intracellular water ratio; M/F: Muscle-to-fat ratio; FMI: Fat mass index; FABP4: Fatty acid-binding protein 4.