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©The Author(s) 2025.
World J Diabetes. Aug 15, 2025; 16(8): 108245
Published online Aug 15, 2025. doi: 10.4239/wjd.v16.i8.108245
Published online Aug 15, 2025. doi: 10.4239/wjd.v16.i8.108245
Table 9 Comparison of the relative abundance changes of gut microbiota between the progressive group and the stable group
| Variables | Progress group (n = 118) | Stable group (n = 134) | t | P value |
| Bacteroides (%) | 1.42 ± 0.67 | 0.39 ± 0.63 | 12.375 | 0.000 |
| Fusobacterium (%) | 0.45 ± 0.31 | 0.15 ± 0.24 | 8.417 | 0.000 |
| Bifidobacterium (%) | 0.19 ± 0.12 | 0.05 ± 0.11 | 9.923 | 0.000 |
| Butyricimonas (%) | 0.32 ± 0.16 | 0.11 ± 0.17 | 10.183 | 0.000 |
| Klebsiella (%) | -0.23 ± 0.12 | -0.06 ± 0.07 | -9.859 | 0.000 |
| Enterococcus (%) | -0.21 ± 0.12 | -0.08 ± 0.11 | -8.403 | 0.000 |
| Veillonella (%) | -0.16 ± 0.09 | -0.06 ± 0.07 | -9.503 | 0.000 |
| Megamonas (%) | -0.13 ± 0.08 | -0.05 ± 0.07 | -7.965 | 0.000 |
- Citation: Shi YP, Pan ZL, Zhang J, Xue LY, Li MQ. Gut dysbiosis, low-grade inflammation, and renal impairment severity in elderly diabetic nephropathy. World J Diabetes 2025; 16(8): 108245
- URL: https://www.wjgnet.com/1948-9358/full/v16/i8/108245.htm
- DOI: https://dx.doi.org/10.4239/wjd.v16.i8.108245