Prebiotic, probiotic, and postbiotic properties of fermented corn starch and their application in type 2 diabetes management

doi:10.4239/wjd.v16.i8.107775

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Aug 15, 2025; 16(8): 107775
Published online Aug 15, 2025. doi: 10.4239/wjd.v16.i8.107775

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Figure 1 PRISMA 2020 flow diagram. Illustrating the selection of studies investigating fermented corn starch and its gut-biotic applications in type 2 diabetes.

Citation: Gumenku L, Erukainure OL, Islam MS, Olaniran AO. Prebiotic, probiotic, and postbiotic properties of fermented corn starch and their application in type 2 diabetes management. World J Diabetes 2025; 16(8): 107775
URL: https://www.wjgnet.com/1948-9358/full/v16/i8/107775.htm
DOI: https://dx.doi.org/10.4239/wjd.v16.i8.107775