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©The Author(s) 2025.
World J Diabetes. Aug 15, 2025; 16(8): 106664
Published online Aug 15, 2025. doi: 10.4239/wjd.v16.i8.106664
Published online Aug 15, 2025. doi: 10.4239/wjd.v16.i8.106664
Table 4 Association of glycated hemoglobin with cognitive and olfactory function analyzed by stratified regression
Subgroup | Patients | Variable | P value | CI OR (95%CI) | P value | OD OR (95%CI) |
APOE4 carriers | 85 | HbA1c | < 0.001 | 2.830 (1.801-4.446) | 0.013 | 1.479 (1.085-2.015) |
Non-APOE4 carriers | 551 | HbA1c | 0.150 | 1.081 (0.972-1.201) | 0.136 | 1.095 (0.972-1.234) |
- Citation: Wang YR, Gao Y, Liu YC, Xu ZP, Wang YY, Xu HB, Wang JZ, Zhang Y. Higher glycated hemoglobin amplifies the effect of apolipoprotein E epsilon 4-related cognition and olfaction impairments in type 2 diabetes. World J Diabetes 2025; 16(8): 106664
- URL: https://www.wjgnet.com/1948-9358/full/v16/i8/106664.htm
- DOI: https://dx.doi.org/10.4239/wjd.v16.i8.106664