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©The Author(s) 2025.
World J Diabetes. Aug 15, 2025; 16(8): 105532
Published online Aug 15, 2025. doi: 10.4239/wjd.v16.i8.105532
Published online Aug 15, 2025. doi: 10.4239/wjd.v16.i8.105532
Table 5 Preoperative nutritional status differences between groups
Parameters | Normal blood perfusion (n = 50) | Abnormal blood perfusion (n = 50) | t | P value |
Prealbumin (mg/L) | 253.03 ± 45.62 | 227.88 ± 51.47 | 2.59 | 0.01 |
Total cholesterol (mmol/L) | 4.87 ± 0.89 | 4.66 ± 0.94 | 1.16 | 0.25 |
LDL (mmol/L) | 2.91 ± 0.74 | 2.82 ± 0.79 | 0.62 | 0.54 |
HDL (mmol/L) | 1.24 ± 0.32 | 1.21 ± 0.34 | 0.42 | 0.68 |
Triglycerides (mmol/L) | 1.60 ± 0.53 | 1.91 ± 0.61 | 2.77 | < 0.01 |
- Citation: Wu HL, Huang H, Chen BQ, Xia J, Jiang LB. Intraoperative blood perfusion factors in free anterolateral thigh flap repair for diabetic foot ulcers: A retrospective analysis. World J Diabetes 2025; 16(8): 105532
- URL: https://www.wjgnet.com/1948-9358/full/v16/i8/105532.htm
- DOI: https://dx.doi.org/10.4239/wjd.v16.i8.105532