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©The Author(s) 2025.
World J Diabetes. Jul 15, 2025; 16(7): 107111
Published online Jul 15, 2025. doi: 10.4239/wjd.v16.i7.107111
Published online Jul 15, 2025. doi: 10.4239/wjd.v16.i7.107111
Table 1 Basic participant characteristics by dietary index for gut microbiota scores, mean (SE)/ n (%)
Variables | Total | Q1 (0-4) | Q2 (5) | Q3 (6) | Q4 (7-14) | P value |
Age | 53.84 (0.25) | 52.07 (0.34) | 53.19 (0.46) | 54.63 (0.45) | 57.14 (0.39) | < 0.0001 |
Creatinine | 80.80 (0.44) | 82.90 (0.92) | 79.90 (0.60) | 79.78 (0.96) | 78.85 (0.50) | 0.004 |
UA | 338.42 (1.20) | 341.76 (1.67) | 337.00 (2.27) | 338.33 (2.80) | 333.91 (2.30) | 0.05 |
BUN | 5.21 (0.03) | 5.27 (0.04) | 5.16 (0.05) | 5.18 (0.06) | 5.19 (0.06) | 0.15 |
HbA1c | 6.06 (0.02) | 6.13 (0.02) | 6.06 (0.03) | 5.99 (0.03) | 6.02 (0.03) | < 0.001 |
BMI, % (SE) | < 0.0001 | |||||
< 25 | 18.42 (0.01) | 16.75 (0.80) | 17.98 (1.10) | 18.47 (1.11) | 22.00 (1.15) | |
25-30 | 32.52 (0.01) | 30.83 (0.98) | 32.02 (1.12) | 34.07 (1.63) | 34.81 (1.21) | |
> 30 | 49.06 (0.01) | 52.43 (1.13) | 50.00 (1.33) | 47.46 (1.37) | 43.19 (1.32) | |
Sex, % (SE) | < 0.001 | |||||
Male | 52.17 (0.01) | 55.30 (0.87) | 51.35 (1.17) | 50.70 (1.66) | 48.64 (1.11) | |
Female | 47.83 (0.01) | 44.70 (0.87) | 48.65 (1.17) | 49.30 (1.66) | 51.36 (1.11) | |
Race, % (SE) | < 0.0001 | |||||
Mexican American | 8.62 (0.01) | 10.27 (1.01) | 9.49 (1.13) | 7.41 (0.80) | 5.67 (0.68) | |
Non-Hispanic Black | 11.72 (0.01) | 15.16 (1.21) | 11.29 (0.87) | 9.50 (0.78) | 7.87 (0.73) | |
Non-Hispanic White | 66.87 (0.03) | 62.20 (1.84) | 65.80 (1.91) | 70.65 (1.43) | 73.24 (1.58) | |
Other | 12.80 (0.00) | 12.37 (0.80) | 13.43 (0.86) | 12.44 (0.83) | 13.22 (0.90) | |
Marital status, % (SE) | < 0.0001 | |||||
Married | 59.18 (0.02) | 55.78 (1.22) | 60.15 (1.35) | 59.17 (1.24) | 64.45 (1.71) | |
Never married | 11.77 (0.01) | 13.65 (0.81) | 11.49 (0.81) | 12.21 (1.02) | 8.19 (0.83) | |
Divorced | 11.93 (0.01) | 12.50 (0.79) | 10.77 (0.88) | 11.89 (0.98) | 12.24 (1.09) | |
Unmarried but have/had partner | 17.11 (0.01) | 18.07 (0.71) | 17.59 (0.97) | 16.73 (0.94) | 15.12 (0.96) | |
Education, % (SE) | < 0.0001 | |||||
Less than high school | 17.68 (0.01) | 22.00 (0.89) | 17.80 (0.87) | 15.34 (0.96) | 11.69 (0.94) | |
High school or equivalent | 24.64 (0.01) | 27.55 (0.88) | 25.78 (1.43) | 21.90 (1.46) | 20.48 (1.24) | |
College or above | 57.67 (0.02) | 50.45 (1.11) | 56.42 (1.64) | 62.77 (1.66) | 67.83 (1.61) | |
Smoke, % (SE) | < 0.0001 | |||||
Never | 51.48 (0.01) | 49.70 (1.18) | 51.84 (1.24) | 53.65 (1.41) | 52.36 (1.51) | |
Former | 30.07 (0.01) | 29.22 (1.07) | 28.85 (1.09) | 27.92 (1.13) | 35.03 (1.63) | |
Now | 18.46 (0.01) | 21.09 (0.77) | 19.30 (1.03) | 18.43 (1.18) | 12.61 (0.90) | |
Alcohol use, % (SE) | < 0.0001 | |||||
Never | 11.57 (0.01) | 11.55 (0.61) | 13.11 (1.10) | 10.83 (0.80) | 10.56 (0.82) | |
Former | 16.56 (0.01) | 17.18 (0.85) | 17.34 (1.06) | 16.69 (1.14) | 14.39 (0.92) | |
Mild | 39.62 (0.01) | 36.77 (1.16) | 37.13 (1.46) | 39.37 (1.61) | 48.01 (1.36) | |
Moderate | 14.99 (0.01) | 14.27 (0.71) | 15.17 (0.90) | 16.25 (1.26) | 14.97 (0.89) | |
Heavy | 17.25 (0.01) | 20.23 (0.87) | 17.26 (1.03) | 16.86 (1.24) | 12.07 (1.09) | |
Cancer, % (SE) | < 0.001 | |||||
Yes | 13.14 (0.01) | 11.59 (0.60) | 12.17 (0.86) | 14.15 (0.92) | 16.22 (0.87) | |
No | 86.86 (0.02) | 88.41 (0.60) | 87.83 (0.86) | 85.85 (0.92) | 83.78 (0.87) | |
CVD, % (SE) | 0.59 | |||||
Yes | 13.84 (0.01) | 14.46 (0.60) | 13.71 (0.78) | 13.15 (0.97) | 13.47 (0.88) | |
No | 86.16 (0.02) | 85.54 (0.60) | 86.29 (0.78) | 86.85 (0.97) | 86.53 (0.88) | |
Hypertension, % (SE) | < 0.0001 | |||||
Yes | 52.43 (0.02) | 52.89 (1.07) | 52.32 (1.36) | 51.16 (1.37) | 52.86 (1.31) | |
No | 47.57 (0.01) | 47.11 (1.07) | 47.68 (1.36) | 48.84 (1.37) | 47.14 (1.31) | |
PIR, % (SE) | < 0.0001 | |||||
< 1.3 | 21.12 (0.01) | 26.21 (0.88) | 21.95 (0.96) | 18.03 (1.02) | 13.55 (0.96) | |
1.3-3.5 | 37.62 (0.01) | 39.26 (1.18) | 37.52 (1.42) | 37.65 (1.58) | 34.65 (1.77) | |
> 3.5 | 41.26 (0.02) | 34.53 (1.37) | 40.53 (1.71) | 44.32 (1.58) | 51.80 (2.08) | |
Antidiabetic treatment, % (SE) | 0.02 | |||||
Yes | 18.42 (0.01) | 19.78 (0.79) | 19.05 (1.14) | 16.14 (0.82) | 17.30 (0.95) | |
No | 81.58 (0.02) | 80.22 (0.79) | 80.95 (1.14) | 83.86 (0.82) | 82.70 (0.95) |
- Citation: Wang Z, Shi FC, Hou SB, Sun QQ, Fang CY. Association of dietary index for gut microbiota and all-cause and cardiovascular mortality in patients with diabetes or prediabetes. World J Diabetes 2025; 16(7): 107111
- URL: https://www.wjgnet.com/1948-9358/full/v16/i7/107111.htm
- DOI: https://dx.doi.org/10.4239/wjd.v16.i7.107111