Examining gut microbiota and metabolites to clarify mechanisms of Dimocarpus longan Lour leaf components against type 2 diabetes

Figure 3 Alterations in the microbial composition at the phylum and genus levels. A: The proportion of intestinal microbiota at the phylum level; B: The proportion of Firmicutes; C: The proportion of Bacteroidetes; D: The proportion of Actinobacteria; E: The proportion of gut microbiota at the genus levels; F: Community heatmap analysis on genus level. Results were expressed as mean ± SD (n = 6). ^bP < 0.01 vs the control group; ^cP < 0.05 vs the model group. Con: Control group; Mod: The model group; Met: The metformin group; HDLC: The high-dose group.