Lipid metabolism of Acetobacter pasteurianus and its main components with hypoglycemic effects

doi:10.4239/wjd.v16.i6.103370

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Jun 15, 2025 (publication date) through Jun 16, 2025

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Jun 15, 2025; 16(6): 103370
Published online Jun 15, 2025. doi: 10.4239/wjd.v16.i6.103370

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Figure 5 Detection of neutral lipids in Acetobacter pasteurianus under different nutritional conditions. A: Acetobacter pasteurianus cells were stained using neutral lipid dye LipidTOX red (100 ×); B: Thin layer chromatography (TLC) results of A. pasteurianus in media with different glucose concentrations; C: Comparison of the state and staining of A. pasteurianus before and after medium adjustment (100 ×); D: TLC results of A. pasteurianus after medium adjustment. DIC: Differential interference contrast; MLA: Monoacylglycerol; TAG: Triacylglycerol; WE: Wax ester.

Citation: Xu WY, Zhou WT, Luo JZ, Jiang YY, Zhang K, Zhang SY, Liu PS, Wei HY, Huang YQ. Lipid metabolism of Acetobacter pasteurianus and its main components with hypoglycemic effects. World J Diabetes 2025; 16(6): 103370
URL: https://www.wjgnet.com/1948-9358/full/v16/i6/103370.htm
DOI: https://dx.doi.org/10.4239/wjd.v16.i6.103370