Mechanisms behind the anti-diabetic and anti-obesity effects of seaweeds or macroalgae and their bioactive compounds

doi:10.4239/wjd.v16.i11.112847

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Nov 15, 2025; 16(11): 112847
Published online Nov 15, 2025. doi: 10.4239/wjd.v16.i11.112847

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Figure 2 Seaweeds as a rich source of bioactive phytochemicals and their potential applications in functional foods, nutraceuticals, and pharmaceuticals.

Citation: Magwaza SN, Islam MS. Mechanisms behind the anti-diabetic and anti-obesity effects of seaweeds or macroalgae and their bioactive compounds. World J Diabetes 2025; 16(11): 112847
URL: https://www.wjgnet.com/1948-9358/full/v16/i11/112847.htm
DOI: https://dx.doi.org/10.4239/wjd.v16.i11.112847

Magwaza SN, Islam MS. Mechanisms behind the anti-diabetic and anti-obesity effects of seaweeds or macroalgae and their bioactive compounds. World J Diabetes 2025; 16(11): 112847 [PMID: 41278449 DOI: 10.4239/wjd.v16.i11.112847]

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