©The Author(s) 2024.
World J Diabetes. Apr 15, 2024; 15(4): 664-674
Published online Apr 15, 2024. doi: 10.4239/wjd.v15.i4.664
Published online Apr 15, 2024. doi: 10.4239/wjd.v15.i4.664
Table 2 Basic characteristics of patients with type 2 diabetes mellitus
| Characteristic | Value |
| Age in yr | 61.1 ± 9.3 |
| Sex as male | 62 (62.9) |
| BMI in kg/m2 | 29.2 ± 4.7 |
| Physically active | 83 (85.6) |
| Sedentary job | 60 (61.94) |
| Oral antidiabetic therapy | 86 (88.7) |
| Insulin therapy | 28 (28.8) |
| Combined | 15 (50.0) |
| Conventional | 4 (13.3) |
| Intensive | 11 (36.7) |
| Duration of DM in yr | 7 (3-12) |
| HbA1c | 7.6 ± 1.5 |
| C peptide in ng/mL | 1.23 ± 0.78 |
| Complications of DM | |
| Coronary disease | 34 (35.1) |
| Cerebrovascular disease | 7 (7.2) |
| Peripheral vascular disease | 21 (21.6) |
| Retinopathy | 25 (25.87) |
| Neuropathy | 35 (36.1) |
| Nephropathy | 12 (12.4) |
| Diabetic foot | 4 (4.1) |
| Main bread in nutrition | |
| Rye | 52 (53.6) |
| Whole wheat | 40 (41.2) |
| White wheat | 35 (36.1) |
- Citation: Gostiljac DM, Popovic SS, Dimitrijevic-Sreckovic V, Ilic SM, Jevtovic JA, Nikolic DM, Soldatovic IA. Effect of special types of bread with select herbal components on postprandial glucose levels in diabetic patients. World J Diabetes 2024; 15(4): 664-674
- URL: https://www.wjgnet.com/1948-9358/full/v15/i4/664.htm
- DOI: https://dx.doi.org/10.4239/wjd.v15.i4.664