©The Author(s) 2023.
World J Diabetes. May 15, 2023; 14(5): 606-616
Published online May 15, 2023. doi: 10.4239/wjd.v14.i5.606
Published online May 15, 2023. doi: 10.4239/wjd.v14.i5.606
Table 2 Active ingredients of Oat King®
| Active ingredient | Scientific name | Percentage (%) |
| Oat | Avena sativa | 11.80 |
| Brown rice | Oryza sativa | 9.55 |
| Paddy | Oryza sativa | 9.38 |
| Rice | Oryza sativa | 6.04 |
| Corn | Zea mays | 6.04 |
| Red kidney bean | Phaseolus vulgaris | 6.04 |
| Black bean | Phaseolus vulgaris | 6.04 |
| Soy bean | Glycine max | 5.17 |
| Barley | Hordeum vulgare | 4.98 |
| Wheat | Triticum | 4.98 |
| Wheat germ | Triticum vulgare | 4.98 |
| Wheat bran | Triticum aestivum L | 4.98 |
| Coix seed | Coix-lacryma-jobi | 4.22 |
| Millet | Pennisetum glaucum | 3.50 |
| Red rice | Oryza longistaminata | 2.46 |
| Black rice | Zizania aqatica | 2.46 |
| Black sesame seed | Sesamum indicum | 2.46 |
| Navy bean | Phaseolus vulgaris | 2.46 |
| Mung bean | Vigna radiata | 2.46 |
- Citation: Mohd Ariffin NA, Mohd Sopian M, Lee LK. Efficacy of multigrain supplementation in type 2 diabetes mellitus: A pilot study protocol for a randomized intervention trial. World J Diabetes 2023; 14(5): 606-616
- URL: https://www.wjgnet.com/1948-9358/full/v14/i5/606.htm
- DOI: https://dx.doi.org/10.4239/wjd.v14.i5.606