Basic Study
Copyright ©The Author(s) 2022.
World J Diabetes. Nov 15, 2022; 13(11): 972-985
Published online Nov 15, 2022. doi: 10.4239/wjd.v13.i11.972
Figure 1
Figure 1 Dietary Nε-(carboxymethyl)lysine increases blood glucose and induces insulin resistance in mice. A: Body weight of mice; B: Fasting blood glucose of mice; C: Oral glucose tolerance test (OGTT) test of mice; D: Area under the curve (AUC) of OGTT test; E: Fasting insulin of mice; F: Mouse homeostatic model assessment insulin resistance; G: Mouse serum Nε-(carboxymethyl)lysine (CML) level. Ctrl: Control; dCML: Dietary CML; n = 6. aP < 0.05, bP < 0.01, compared with the Ctrl group.