Effect of oligofructose on resistance to postoperative high-fat diet-induced damage of metabolism in diabetic rats after sleeve gastrectomy

Figure 3 Body weight and calorie intake. A: Body weight measured at baseline and 2, 12, and 24 wk after surgery; B: Calorie intake measured at baseline and 2, 12, and 24 wk after surgery [^aP < 0.05, ^bP < 0.01, ^cP < 0.001, SHAM vs sleeve gastrectomy (SG); ^dP < 0.01, ^eP < 0.001, SHAM vs SG-oligofructose (SG-OF); ^fP < 0.01, ^gP < 0.001, SG vs SG-OF]. A statistically significant difference was considered at P < 0.05. SG-OF: Sleeve gastrectomy-oligofructose.