Effect of oligofructose on resistance to postoperative high-fat diet-induced damage of metabolism in diabetic rats after sleeve gastrectomy

Figure 2 Fasting serum triglyceride and cholesterol levels. A: Fasting serum triglyceride levels; B: Fasting serum cholesterol levels [^aP < 0.05, ^bP < 0.001, SHAM vs sleeve gastrectomy (SG); ^cP < 0.05, ^dP < 0.001, SHAM vs SG-oligofructose (SG-OF); ^eP < 0.001, SG vs SG-OF]. A statistically significant difference was considered at P < 0.05. SG-OF: Sleeve gastrectomy-oligofructose.