Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes

doi:10.4239/wjd.v12.i11.1942

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 12, Issue 11

This Article

Academic Content and Language Evaluation of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (4388)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Tables (1-7) series.

Item

Count

PDF

354

WORD

HTML

1992

Tables (1-7)

156

Sum=2570

Featured Article

The chart showing Browse series, Download series.

Item

Count

Browse

299

Download

657

Sum=956

Publishing Process of This Article

Item

Count

Browse

315

Download

547

Sum=862

Nov 15, 2021 (publication date) through Apr 26, 2024

Times Cited of This Article

Times Cited (4)

Journal Information of This Article

Publication Name

World Journal of Diabetes

ISSN

1948-9358

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Observational Study

World J Diabetes. Nov 15, 2021; 12(11): 1942-1956
Published online Nov 15, 2021. doi: 10.4239/wjd.v12.i11.1942

Table 4 Adherence to individual food groups and total Mediterranean diet guidelines according to gender

Parameter, n (%)	Men (n = 137)	Women (n = 136)	Total (n = 273)	P value¹
Cereals	97 (70.8)	76 (55.9)	173 (63.4)	0.011
Potato	120 (87.6)	120 (88.2)	240 (87.9)	0.871
Olive oil	37 (27.0)	36 (26.5)	73 (26.7)	0.920
Nuts	18 (13.1)	27 (19.9)	45 (16.5)	0.135
Fresh fruit	42 (30.7)	51 (37.5)	93 (34.1)	0.234
Vegetables	9 (6.6)	14 (10.3)	23 (8.4)	0.269
Milk and dairy products	33 (24.1)	25 (18.4)	58 (21.2)	0.250
Legumes	38 (27.7)	47 (34.6)	85 (31.1)	0.224
Eggs	59 (43.1)	44 (32.4)	103 (37.7)	0.068
Fish	43 (31.4)	39 (28.7)	82 (30.0)	0.626
White meat	43 (31.4)	44 (32.4)	87 (31.9)	0.864
Red meat	47 (34.3)	80 (58.8)	127 (46.5)	< 0.001
Sweets	103 (75.2)	111 (81.6)	214 (78.4)	0.197
Wine	46 (33.6)	10 (7.4)	56 (20.5)	< 0.001
Total MDSS points	8.0 (6.0-10.0)	8.0 (6.0-11.0)	8.0 (6.0-10.0)	0.485
Adherence to Mediterranean Diet	12 (8.8)	15 (11.0)	27 (9.9)	0.530

¹Chi-square test or Mann-Whitney test. Data are presented as whole numbers (%) or median (IQR). Bolded parameters signify statistically significant difference. MDSS: Mediterranean diet serving score.

Citation: Grahovac M, Kumric M, Vilovic M, Martinovic D, Kreso A, Ticinovic Kurir T, Vrdoljak J, Prizmic K, Božić J. Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes. World J Diabetes 2021; 12(11): 1942-1956
URL: https://www.wjgnet.com/1948-9358/full/v12/i11/1942.htm
DOI: https://dx.doi.org/10.4239/wjd.v12.i11.1942