Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes

doi:10.4239/wjd.v12.i11.1942

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Nov 15, 2021 (publication date) through Apr 26, 2024

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Nov 15, 2021; 12(11): 1942-1956
Published online Nov 15, 2021. doi: 10.4239/wjd.v12.i11.1942

Table 3 Adherence to individual food groups and total Mediterranean diet guidelines according to diabetes management

Parameter, n (%)	HbA1c > 7 % (n = 179)	HbA1c < 7 % (n = 94)	Total (n = 273)	P value¹
Cereals	113 (63.1)	60 (63.8)	173 (63.4)	0.909
Potato	159 (88.8)	81 (86.2)	240 (87.9)	0.523
Olive oil	48 (26.8)	25 (26.6)	73 (26.7)	0.969
Nuts	27 (15.1)	18 (19.1)	45 (16.5)	0.390
Fresh fruit	57 (31.8)	36 (38.3)	93 (34.1)	0.286
Vegetables	15 (8.4)	8 (8.5)	23 (8.4)	0.971
Milk and dairy products	38 (21.2)	20 (21.3)	58 (21.2)	0.993
Legumes	50 (27.9)	35 (37.2)	85 (31.1)	0.115
Eggs	59 (33.0)	44 (46.8)	103 (37.7)	0.025
Fish	51 (28.5)	31 (33.0)	82 (30.0)	0.443
White meat	60 (33.5)	27 (28.7)	87 (31.9)	0.419
Red meat	86 (48.0)	41 (43.6)	127 (46.5)	0.487
Sweets	144 (80.4)	70 (74.5)	214 (78.4)	0.255
Wine	28 (15.6)	28 (29.8)	56 (20.5)	0.006
Total MDSS points	8.0 (6.0-10.0)	8.0 (6.0-11.0)	8.0 (6.0-11.0)	0.261

¹Chi-square test or Mann-Whitney test. Data are presented as whole numbers (%) or median (IQR). Bolded parameters signify statistically significant difference. MDSS: Mediterranean diet serving score.

Citation: Grahovac M, Kumric M, Vilovic M, Martinovic D, Kreso A, Ticinovic Kurir T, Vrdoljak J, Prizmic K, Božić J. Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes. World J Diabetes 2021; 12(11): 1942-1956
URL: https://www.wjgnet.com/1948-9358/full/v12/i11/1942.htm
DOI: https://dx.doi.org/10.4239/wjd.v12.i11.1942