©The Author(s) 2016.
World J Gastrointest Endosc. Aug 10, 2016; 8(15): 508-516
Published online Aug 10, 2016. doi: 10.4253/wjge.v8.i15.508
Published online Aug 10, 2016. doi: 10.4253/wjge.v8.i15.508
Table 3 Least squares means of descriptive sensory attributes (rated on a 15 cm line scale) for the bowel cleansing laxative solutions
| Attribute | Bowel cleansing laxative solution | |||
| PEG-Asc (mean ± SD) | PEG (mean ± SD) | SPS (mean ± SD) | OSS (mean ± SD) | |
| Appearance | ||||
| Turbidity | 3.5 ± 2.3c | 2.9 ± 1.8c | 4.5 ± 2.4a | 2.8 ± 1.6c |
| Viscosity | 4.1 ± 2.7c | 3.5 ± 2.0c | 5.0 ± 2.8a | 3.8 ± 2.3c |
| Odor | ||||
| Orange | 3.1 ± 3.1c | 1.6 ± 0.4e | 5.8 ± 3.4a | 1.9 ± 1.4e |
| Citrus | 7.3 ± 3.7a | 1.5 ± 0.4e | 3.0 ± 2.3c | 2.2 ± 1.8ce |
| Flavor | ||||
| Saltiness | 6.0 ± 3.1a | 5.8 ± 3.2a | 2.8 ± 1.9c | 5.8 ± 3.4a |
| Sweetness | 3.8 ± 2.4 | 3.0 ± 1.9 | 4.1 ± 2.6 | 4.7 ± 3.4 |
| Sourness | 6.6 ± 3.0a | 2.5 ± 1.4c | 6.5 ± 3.2a | 6.9 ± 3.8a |
| Sweetener | 4.7 ± 3.5c | 3.5 ± 2.5e | 4.7 ± 3.4c | 5.6 ± 3.3a |
| Bitterness | 2.9 ± 1.9ce | 2.2 ± 1.7e | 3.2 ± 2.1c | 6.0 ± 4.2a |
| Orange | 3.2 ± 3.3c | 1.8 ± 0.9e | 6.3 ± 4.1a | 2.1 ± 2.0e |
| Citrus | 6.6 ± 3.9a | 1.9 ± 1.3e | 3.2 ± 2.6c | 3.0 ± 3.2ce |
| Mouthfeel | ||||
| Adhesiveness | 5.1 ± 2.6a | 3.7 ± 1.9c | 4.3 ± 2.2c | 5.4 ± 2.6a |
| Astringency | 4.4 ± 2.6c | 2.8 ± 2.0e | 4.5 ± 2.2c | 6.1 ± 3.4a |
| Mouthcoating | 4.7 ± 2.8c | 3.8 ± 2.3c | 4.3 ± 2.5c | 6.0 ± 3.2a |
| Aftertaste | ||||
| Sweet | 4.7 ± 3.2ac | 3.3 ± 2.3e | 4.5 ± 3.3c | 5.5 ± 3.3a |
| Sour | 5.1 ± 2.6a | 2.2 ± 1.4c | 5.9 ± 3.1a | 6.1 ± 3.9a |
| Astringent | 4.0 ± 2.2c | 2.6 ± 1.5e | 4.6 ± 2.6c | 5.9 ± 3.5a |
| Bitter | 2.4 ± 1.4c | 2.2 ± 1.7c | 2.8 ± 1.6c | 5.5 ± 3.7a |
| Throatburn | 3.5 ± 2.5ce | 2.8 ± 2.1e | 4.4 ± 2.8c | 5.7 ± 3.8a |
- Citation: Sharara AI, Daroub H, Georges C, Shayto R, Nader R, Chalhoub J, Olabi A. Sensory characterization of bowel cleansing solutions. World J Gastrointest Endosc 2016; 8(15): 508-516
- URL: https://www.wjgnet.com/1948-5190/full/v8/i15/508.htm
- DOI: https://dx.doi.org/10.4253/wjge.v8.i15.508