Guidelines For Clinical Practice
Copyright ©2010 Baishideng.
World J Gastrointest Endosc. Mar 16, 2010; 2(3): 90-96
Published online Mar 16, 2010. doi: 10.4253/wjge.v2.i3.90
Figure 1
Figure 1 Several endoscopic cutting devices have been developed in Japan. They are divided into 3 broad categories as above: Uncovered type knife, partial-covered type knife, and full-covered type scissors.